《工程設(shè)計 Engineering Design（英文版 原書第5版）》系統(tǒng)介紹了工程設(shè)計領(lǐng)域的相關(guān)知識，其主要內(nèi)容不僅包括了類似書籍涵蓋的產(chǎn)品開發(fā)過程、概念生成、實體設(shè)計、詳細(xì)設(shè)計等知識，也包括了該書獨有的面向可持續(xù)性與環(huán)境的設(shè)計、材料的選用、面向制造的設(shè)計，以及成本評估、決策學(xué)等知識。
序
Preface to Fifth Edition/第5版前言 xiii
Chapter 1 Engineering Design/工程設(shè)計 1
1.1 Introduction/引言 1
1.2 Engineering Design Process/工程設(shè)計過程 3
1.3 Ways to Think about the Engineering Design Process/工程
設(shè)計過程的思路 6
1.4 Description of Design Process/設(shè)計過程描述 14
1.5 Considerations of a Good Design/優(yōu)秀設(shè)計的考慮因素 17
1.6 Computer-Aided Engineering/計算機(jī)輔助工程 22
1.7 Designing to Codes and Standards/遵守規(guī)范與標(biāo)準(zhǔn)的設(shè)計 24
1.8 Design Review/設(shè)計評審 26
1.9 Societal Considerations in Engineering Design/工程設(shè)計
應(yīng)考慮的社會因素 28
1.10 Summary/本章小結(jié) 32
New Terms and Concepts/新術(shù)語和概念 33
Bibliography/參考文獻(xiàn) 33
Problems and Exercises/問題與練習(xí) 33
Chapter 2 Product Development Process/產(chǎn)品開發(fā)過程 36
2.1 Introduction/引言 36
2.2 Product Development Process/產(chǎn)品開發(fā)過程 36
2.3 Product and Process Cycles/產(chǎn)品與工藝周期 44
2.4 Organization for Design and Product Development/設(shè)計與產(chǎn)品
開發(fā)組織 48
2.5 Markets and Marketing/市場與營銷 55
2.6 Technological Innovation/技術(shù)創(chuàng)新 61
2.7 Summary/本章小結(jié) 66
New Terms and Concepts/新術(shù)語和概念 67
Bibliography/參考文獻(xiàn) 67
Problems and Exercises/問題與練習(xí) 67
Chapter 3 Problem Definition and Need Identification/問題定義和
需求識別 70
3.1 Introduction/引言 70
3.2 Identifying Customer Needs/識別客戶需要 72
3.3 Customer Requirements/客戶需求 80
3.4 Gathering Information on Existing Products/收集現(xiàn)有產(chǎn)品
信息 86
3.5 Establishing the Engineering Characteristics/建立工程特性 94
3.6 Quality Function Deployment/質(zhì)量功能配置 99
3.7 Product Design Specification/產(chǎn)品設(shè)計說明書 111
3.8 Summary/本章小結(jié) 113
New Terms and Concepts/新術(shù)語和概念 115
Bibliography/參考文獻(xiàn) 115
Problems and Exercises/問題與練習(xí) 116
Chapter 4 Team Behavior and Tools/團(tuán)隊行為和工具 118
4.1 Introduction/引言 118
4.2 What It Means to be an Effective Team Member/何謂有效團(tuán)隊
成員 119
4.3 Team Leadership Roles/團(tuán)隊的領(lǐng)導(dǎo)角色 120
4.4 Team Dynamics/團(tuán)隊動力學(xué) 121
4.5 Effective Team Meetings/有效的團(tuán)隊會議 123
4.6 Problem-Solving Tools/解決問題的工具 125
4.7 Time Management/時間管理 144
4.8 Planning and Scheduling/規(guī)劃和進(jìn)度安排 146
4.9 Summary/本章小結(jié) 154
New Terms and Concepts/新術(shù)語和概念 154
Bibliography/參考文獻(xiàn) 155
Problems and Exercises/問題與練習(xí) 155
Chapter 5 Gathering Information/信息收集 158
5.1 The Information Challenge/信息的挑戰(zhàn) 158
5.2 Types of Design Information/設(shè)計信息的分類 160
5.3 Sources of Design Information/設(shè)計信息源 161
5.4 Summary/本章小結(jié) 164
New Terms and Concepts/新術(shù)語和概念 164
Bibliography/參考文獻(xiàn) 164
Problems and Exercises/問題與練習(xí) 164
Chapter 6 Concept Generation/概念生成 166
6.1 Introduction to Creative Thinking/創(chuàng)造性思維的介紹 167
6.2 Creativity and Problem Solving/創(chuàng)造性和問題求解 171
6.3 Creative Thinking Methods/創(chuàng)造性思維方法 177
6.4 Creative Methods for Design/設(shè)計的創(chuàng)造性方法 187
6.5 Functional Decomposition and Synthesis/功能分解與綜合 191
6.6 Morphological Methods/形態(tài)學(xué)方法 201
6.7 TRIZ: The Theory of Inventive Problem Solving/TRIZ：發(fā)明
問題解決理論 204
6.8 Summary/本章小結(jié) 215
New Terms and Concepts/新術(shù)語和概念 216
Bibliography/參考文獻(xiàn) 217
Problems and Exercises/問題與練習(xí) 217
Chapter 7 Decision Making and Concept Selection/決策確定和
概念選擇 219
7.1 Introduction/引言 219
7.2 Decision Making/決策 220
7.3 Evaluation Processes/評價過程 232
7.4 Using Models in Evaluation/評價模型 237
7.5 Pugh Chart/Pugh表 254
7.6 Weighted Decision Matrix/加權(quán)決策矩陣 258
7.7 Analytic Hierarchy Process (AHP)/層次分析法 (AHP) 261
7.8 Summary/本章小結(jié) 269
New Terms and Concepts/新術(shù)語和概念 270
Bibliography/參考文獻(xiàn) 270
Problems and Exercises/問題與練習(xí) 270
Chapter 8 Embodiment Design/實體設(shè)計 274
8.1 Introduction/引言 274
8.2 Product Architecture/產(chǎn)品架構(gòu) 277
8.3 Steps in Developing Product Architecture/構(gòu)建產(chǎn)品架構(gòu)的
步驟 281
8.4 Configuration Design/配置設(shè)計 286
8.5 Best Practices for Configuration Design/配置設(shè)計的
最佳實踐 293
8.6 Parametric Design/參數(shù)設(shè)計 303
8.7 Dimensions and Tolerances/尺寸公差 315
8.8 Industrial Design/工業(yè)設(shè)計 333
8.9 Human Factors Design/人因工程設(shè)計 336
8.10 Life-Cycle Design/全生命周期設(shè)計 343
8.11 Prototyping and Testing/原型和測試 344
8.12 Design for X (DFX)/面向X的設(shè)計(DFX) 354
8.13 Summary/本章小結(jié) 356
New Terms and Concepts/新術(shù)語和概念 357
Bibliography/參考文獻(xiàn) 357
Problems and Exercises/問題與練習(xí) 358
Chapter 9 Detail Design/詳細(xì)設(shè)計 361
9.1 Introduction/引言 361
9.2 Activities and Decisions in Detail Design/詳細(xì)設(shè)計中的活動和
決策 362
9.3 Communicating Design and Manufacturing Information/設(shè)計和
制造信息的交流 366
9.4 Final Design Review/設(shè)計終審 377
9.5 Design and Business Activities Beyond Detail Design/詳細(xì)設(shè)計
以外的設(shè)計和商務(wù)活動 378
9.6 Facilitating Design and Manufacturing with Computer-Based Methods/基于計算機(jī)方法的設(shè)計與創(chuàng)造 381
9.7 Summary/本章小結(jié) 383
New Terms and Concepts/新術(shù)語和概念 383
Bibliography/參考文獻(xiàn) 384
Problems and Exercises/問題與練習(xí) 384
Chapter 10 Design for Sustainability and the Environment/面向
可持續(xù)性和環(huán)境的設(shè)計 386
10.1 The Environmental Movement/環(huán)境趨勢 386
10.2 Sustainabilty/可持續(xù)性 391
10.3 Challenges of Sustainability for Business/可持續(xù)性對商業(yè)的
挑戰(zhàn) 395
10.4 End-Of-Life Product Transformations/退役產(chǎn)品的處理 397
10.5 Role of Material Selection in Design for Environment/面向環(huán)境
設(shè)計中的材料選擇原則 402
10.6 Tools to Aid Design for the Environment and Sustainability/面向
環(huán)境和可持性設(shè)計的輔助工具406
10.7 Summary/本章小結(jié) 410
New Terms and Concepts/新術(shù)語和概念 411
Bibliography/參考文獻(xiàn) 411
Problems and Exercises/問題與練習(xí) 411
Chapter 11 Materials Selection/材料選用 412
11.1 Introduction/引言 412
11.2 Performance Requirements of Materials/材料的性能要求 415
11.3 The Materials Selection Process/選材過程 426
11.4 Summary/本章小結(jié) 430
New Terms and Concepts/新術(shù)語和概念 431
Bibliography/參考文獻(xiàn) 432
Problems and Exercises/問題與練習(xí) 432
Chapter 12 Design for Manufacturing/面向制造的設(shè)計 433
12.1 Role of Manufacturing in Design/制造在設(shè)計中的角色 433
12.2 Manufacturing Functions/制造的功能 434
12.3 Classification of Manufacturing Processes/制造工藝分類 436
12.4 Manufacturing Process Selection/制造工藝的選擇 443
12.5 Design for Manufacture (DFM)/面向制造的設(shè)計(DFM) 468
12.6 Design for Assembly (DFA)/面向裝配的設(shè)計(DFA) 472
12.7 Role of Standardization in DFMA/標(biāo)準(zhǔn)化在面向制造和
裝配設(shè)計中的作用 479
12.8 Mistake-Proofing/防錯 484
12.9 Early Estimation of Manufacturing Cost/制造成本的
早期預(yù)估 488
12.10 Process Specific DFMA Guidelines/面向制造和裝配設(shè)計的
工藝指南 492
12.11 Design for Machining/切削工藝設(shè)計 493
12.12 Summary/本章小結(jié) 498
New Terms and Concepts/新術(shù)語和概念 500
Bibliography/參考文獻(xiàn) 500
Problems and Exercises/問題與練習(xí) 501
Chapter 13 Risk, Reliability, and Safety/風(fēng)險、可靠性和安全性 503
13.1 Introduction/引言 503
13.2 Probabilistic Approach to Design/設(shè)計中的概念方法 509
13.3 Reliability Theory/可靠性理論 517
13.4 Design for Reliability/面向可靠的設(shè)計 532
13.5 Failure Mode and Effects Analysis (FMEA)/失效模式及影響
分析(FMEA) 537
13.6 Fault Tree Analysis/故障樹分析 542
13.7 Defects and Failure Modes/缺陷和失效模式 545
13.8 Design for Safety/面向安全性的設(shè)計 547
13.9 Summary/本章小結(jié) 550
New Terms and Concepts/新術(shù)語和概念 551
Bibliography/參考文獻(xiàn) 551
Problems and Exercises/問題與練習(xí) 552
Chapter 14 Quality, Robust Design, and Optimization/質(zhì)量，魯棒
設(shè)計與優(yōu)化 555
14.1 The Concept of Total Quality/全面質(zhì)量的概念 555
14.2 Quality Control and Assurance/質(zhì)量控制與保障 558
14.3 Statistical Process Control/統(tǒng)計過程控制 562
14.4 Quality Improvement/質(zhì)量改進(jìn) 567
14.5 Process Capability/工藝能力 570
14.6 Taguchi Method/田口方法 575
14.7 Robust Design/魯棒設(shè)計 581
14.8 Optimization Methods/優(yōu)化方法 587
14.9 Design Optimization/優(yōu)化設(shè)計 603
14.10 Summary/本章小結(jié) 604
New Terms and Concepts/新術(shù)語和概念 605
Bibliography/參考文獻(xiàn) 605
Problems and Exercises/問題與練習(xí) 606
Chapter 15 Economic Decision Making/經(jīng)濟(jì)決策 609
15.1 Introduction/引言 609
15.2 Mathematics of Time Value of Money/貨幣時間價值的
數(shù)學(xué)運(yùn)算 610
15.3 Cost Comparison/成本比較 617
15.4 Sensitivity and Break-Even Analysis/敏感性與
盈虧平衡分析 622
15.5 Uncertainty in Economic Analysis/經(jīng)濟(jì)性分析中的不確定性 624
15.6 Benefit-Cost Analysis/效益成本分析 625
15.7 Summary/本章小結(jié) 627
New Terms and Concepts/新術(shù)語和概念 629
Bibliography/參考文獻(xiàn) 629
Problems and Exercises/問題與練習(xí) 629
Chapter 16 Cost Evaluation/成本評估 633
16.1 Introduction/引言 633
16.2 Categories of Costs/成本分類 634
16.3 The Cost of Ownership/擁有成本 637
16.4 Manufacturing Cost/制造成本 638
16.5 Overhead Cost/管理成本 639
16.6 Activity-Based Costing/作業(yè)成本分析法 641
16.7 Methods of Developing Cost Estimates/開發(fā)成本的
評估方法 644
16.8 Make-Buy Decision/自制和外協(xié)決策 649
16.9 Life Cycle Costing/生命周期成本法 650
16.10 Summary/本章結(jié)小結(jié) 654
New Terms and Concepts/新術(shù)語和概念 655
Bibliography/參考文獻(xiàn) 655
Problems and Exercises/問題與練習(xí) 656
Appendices/附錄661
新書資訊