《旅游英語》以導游工作服務流程為主線，以培養學生的實踐操作技能為核心，形成以食住行游購娛六大導游工作要素為主線的教學內容。教材立足于吉林省旅游資源，每個模塊配合有針對性的模擬實訓項目和與之配套的實際案例，便于學生掌握和理解。
《旅游英語》立足于吉林省旅游資源，每個模塊配合有針對性的模擬實訓項目和與之配套的實際案例，便于學生掌握和理解。本書可作為高等專科院校、高等職業院校、成人高等教育、本科院校高職教育旅游專業及相關專業學生的學習用書。
張玉菲，長春職業技術學院，旅游管理類教研室副教授，參與編寫教材旅游服務英語，酒店情景英語等5部，參與省級課題4項。
Unit One Cuisine Part I Passage Learning Part II Situational Dialogue Part III Traditional Hohday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Calligraphy Part VI Expanding Knowledge Part VII ExercisesUnit Two Accommodation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chopsticks Part VI Expanding Knowledge Part VII ExercisesUnit Three Transportation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Panda Part VI Expanding Knowledge Part VII ExercisesUnit Four Traveling I Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Traditional Chinese Medicine Part VI Expanding Knowledge Part VII ExercisesUnit Five Traveling II Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Chinese Gongfu Part VI Expanding Knowledge Part VII ExercisesUnit Six Shopping Part I Passage Learning Part It Situational Dialogue Part 11I Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Tea Part VI Expanding Knowledge Part VII ExercisesUnit Seven Recreational Activities Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Silk Part VI Expanding Knowledge Part VII Exercises附錄譯文參考文獻
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