鑄鐵鍋就該這樣用 超清新的蔬菜料理 大橋由香 著 中信出版社
定 價：¥49
中 教 價：¥24.50 (5.00折）
庫 存 數： 0
鍋，是廚房的靈魂，菜肴的口感和掌勺人的心情都由它決定。近幾年鑄鐵鍋以其“顏值”博得了許多人的青睞。相比于精煉過后延展性較好的熟鐵——大多數人家里用的鐵鍋的材質，鑄鐵鍋所采用的主要原料生鐵更加堅硬粗獷。鍋體厚重、儲存熱量能力強等材質特點使得鑄鐵鍋導熱均勻，蓄熱時間長，可以將大量熱能傳遞給食材，做菜時無須額外加水，就可以保留食物的口感和本來的滋味。
本書詳細介紹了鑄鐵鍋的特點和適合用其烹飪的食材，側重講蔬菜的烹飪，圖文結合地解讀了如何用鑄鐵鍋烹飪出美味。
由于用鑄鐵鍋無水烹飪利用的是食材本身的水分，所以不會淡化食材的味道，反而可以很好地凝聚食材，尤其是蔬菜類的清新與鮮美。不用多添加調料，這也有益于健康。熟悉并掌握無水烹飪的基本流程之后，我們就可以不必再依賴書本，而是根據冰箱中的食材靈活烹飪了！
大橋由香，料理研究家、「ストウブビストロはるひごはん」店主。與行業相關企業一起進行菜譜研發，經常為雜志和網頁供稿。也經常出席烹飪交流類活動。曾出版《無水烹飪》（誠文堂新光社）、《想反復做！濃縮食譜》等多部作品。
序言··················· 4
鑄鐵鍋的特點··············· 6
無水烹飪小竅門：食材篇·········· 8
無水烹飪小貼士·············· 9
迷迭香烘土豆·············· 11
金槍魚芝士土豆············· 12
黃油奶香土豆泥············· 13
咖喱小土豆燉肉············· 15
金平風味土豆條············· 16
味噌卷心菜燉雞翅············ 18
卷心菜香燜蝦·············· 20
卷心菜香拌熏鮭魚············ 21
培根卷心菜··············· 22
腰果卷心菜炒雞肉·········· 23
日式鹽味蘿卜燉雞······ 25
茄汁青花魚燉蘿卜······ 26
苦菊梅干蘿卜絲······· 27
味噌蘿卜辣炒豬肉······ 29
黃油烤胡蘿卜········ 31
沖繩風魚糕雜炒蔬菜····· 32
韓國小菜風胡蘿卜青椒絲··· 33
芝麻香炒胡蘿卜紅薯條····· 33
法式蒜香燉根菜······· 35
麻婆茄子················ 37
味噌芝士烤茄子············· 38
烤茄子················· 39
檸檬鹽燒茄子雞胗············ 40
白菜肉末燉粉絲············· 42
簡易八寶菜··············· 43
燒白菜················· 44
白菜蒸花蛤··············· 45
茄汁辣炒蘿卜干············ 46
日式豆渣羊棲菜············ 46
蔥段燒豬肉··············· 47
蔥拌小銀魚··············· 48
蔥炒雞胸肉··············· 49
芝士燜蓮藕··············· 50
糖醋根菜燒豬肉············· 51
胡蘿卜牛蒡炒肉············· 52
蒜香油燜牛蒡·············· 53
酒蒸蕪菁白身魚············· 54
蕪菁雞肉豆乳鍋············· 55
豆芽辣炒肉末·············· 56
韓式拌豆芽··············· 57
油炸豆腐燜南瓜············· 58
黃油焗鳀魚西藍花············ 58
黃油嫩煎南瓜·············· 59
蘆筍紅果嫩煎扇貝············ 59
油燜菌菇金槍魚············ 62
生姜金針菇·············· 63
蠔油菌菇··············· 63
干炸蓮藕芋頭·············· 64
苦瓜天婦羅··············· 66
干炸土豆泥餃·············· 67
干炸蘆筍蝦仁餅············· 68
干炸茼蒿扇貝餅············· 68
蒸蠶豆················· 70
蠶豆蒸豬排··············· 71
煮新土豆················ 72
檸檬味黃油蒸豌豆白身魚········· 73
鳀魚丁干炒抱子甘藍··········· 74
春季時蔬燉雞湯 · ············ 75
羅勒風味蒸毛豆············· 76
烤玉米················· 77
味噌苦瓜炒豬肉············· 78
番茄醬················ 80
意式豆乳醬·············· 80
焦香洋蔥醬·············· 80
洋蔥濃湯················ 81
蔥香芋頭濃湯·············· 83
南瓜胡蘿卜濃湯············· 84
蘑菇濃湯················ 85
紅薯濃湯················ 86
蕪菁濃湯················ 86
番茄濃湯················ 87
白米飯················· 88
玉米飯················· 90
生姜白蘿卜飯·············· 90
蔬菜小銀魚燴飯············· 92
蔬菜糯米飯··············· 93
意式番茄燴飯·············· 94
中華雞肉粥··············· 95
新書資訊 新書推薦